This week I’ve basically been some sort of professional chef/baker/eater/foodie person.
I’ve had a complete turn around and have actually been cooking! Have to say, I’m rather proud of myself. Okay, so I may have started my week with tomato chicken spaghetti… with tinned pasta sauce and pre-cooked chicken, but it was cooked food and I had to do dishes afterwards! (I use the term “afterwards” loosely, it was roughly four days later.) But as the week went on my dinners improved – baked aubergine (using the leftover pasta sauce), a trip out to Yo! Sushi and even a cheeky Jamie Oliver-style tray bake.
I hope you’re all proud of me!
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